Directions:
- Heat oil in large skillet.
- Dice potatoes into small, bite sized pieces, and drop into hot oil.
- Coat potatoes in oil and sprinkle generously with salt and pepper. Let potatoes sit without stirring for 5 minutes at a medium high heat level.
- Add onions and garlic, stir, and let sit 5 minutes.
- Add rosemary and seasonings, stir, and let sit in 5 minute increments until potatoes are tender with a slightly crispy outside and browned on most of the sides.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.26 Kcal (286 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 76.74mg | 3% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.89 Kcal (1218 kJ) | ||
| Calories from fat | 264.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 11% | |
|---|---|---|---|
| Sodium | 327mg | 3% | |
| Potassium | 151.63mg | 1% | |
| Total Carbs | 8.79g | 1% | |
| Sugars | 2.44g | 2% | |
| Dietary Fiber | 2.04g | 2% | |
| Protein | 1.21g | 1% | |
| Vitamin C | 7.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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