Marinated Spanish Olives Recipe

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Marinated Spanish Olives
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a bowl. Cover and marinate in refrigerator at least 8 hours. Serve at room temperature. Garnish with rosemary sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.33 Kcal (278 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 10%
Sodium 0.63mg 0%
Potassium 15.45mg 0%
Total Carbs 0.91g 0%
Sugars 0.02g 0%
Dietary Fiber 0.42g 2%
Protein 0.16g 0%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 96.38 Kcal (404 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 10%
Sodium 0.92mg 0%
Potassium 22.45mg 0%
Total Carbs 1.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.62g 2%
Protein 0.23g 0%
Vitamin C 1.4mg 2%
Iron 0.6mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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