Directions:
- Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil, garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet. Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the baking sheet to crisp fully. Serve at room temperature.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.46 Kcal (1049 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 2% | |
| Sodium | 358.61mg | 15% | |
| Potassium | 237.82mg | 5% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.81 Kcal (1506 kJ) | ||
| Calories from fat | 196.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 23% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 2% | |
| Sodium | 515.16mg | 15% | |
| Potassium | 341.64mg | 5% | |
| Total Carbs | 30.57g | 7% | |
| Sugars | 8.54g | 24% | |
| Dietary Fiber | 4.02g | 11% | |
| Protein | 11.85g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.4mg | 17% | |
| Calcium | 49.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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