Spicy Rice and Corn Recipe

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Spicy Rice and Corn
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Ingredients
6
Count
Nutrition
29
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the Rice a' Roni as per instructions on the box.
  2. Once the rice is completely done, little to no liquid in the pan, drain the corn and add it to the rice in the pan.
  3. Than add the salt, pepper, red pepper, and paprika to taste.
  4. The more red pepper the hotter it will be.
  5. Stir it all together and let it sit for about 5 minutes on low to heat it all up.
  6. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.1 Kcal (122 kJ)
Calories from fat 1.54 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 125.06mg 5%
Potassium 19.14mg 0%
Total Carbs 6.35g 2%
Sugars 0.61g 2%
Dietary Fiber 0.21g 1%
Protein 0.91g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 205.25 Kcal (859 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 0%
Sodium 882.25mg 5%
Potassium 135mg 0%
Total Carbs 44.77g 2%
Sugars 4.32g 2%
Dietary Fiber 1.5g 1%
Protein 6.44g 2%
Vitamin C 3.5mg 1%
Iron 0.5mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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