Spicy Raita Recipe

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Spicy Raita
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Ingredients:

Directions:

  1. Grate and squeeze as much water as you can out of the cucumber.
  2. Place this with the rest of the ingredients in your serving vessel and mix.
  3. Add sugar and salt to taste if the yoghurt is very sour add 1 tablespoon of milk
  4. Serve with your favourite starter.
  5. E will number these for you! Just hit 'enter' after every step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.86 Kcal (96 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 237.23mg 10%
Potassium 3.66mg 0%
Total Carbs 0.83g 0%
Sugars 0.42g 2%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 68.79 Kcal (288 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 713.92mg 10%
Potassium 11.02mg 0%
Total Carbs 2.49g 0%
Sugars 1.25g 2%
Dietary Fiber 0.14g 0%
Protein 0.21g 0%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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