Directions:
- Heat the olive oil in a small frying pan, add the seasoned aubergine slices and fry over a medium heat for 3-4 minutes or until golden. Add the tom yum paste and fry for a further minute. Add the bamboo shoots, coconut milk, lemongrass, hot chicken stock, sugar, and lime zest and juice and simmer for 5 minutes. Add the sugar snaps and prawns and cook until the prawns are pink. Remove the lemongrass stick.
- Cook the noodles following the packet instructions and drain. Divide the noodles between 4 bowls and ladle over the coconut soup. Garnish with lime wedges and coriander leaves to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.02 Kcal (2608 kJ) | ||
| Calories from fat | 204.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 158.16mg | 53% | |
| Sodium | 1229.7mg | 51% | |
| Potassium | 1037.31mg | 22% | |
| Total Carbs | 75.74g | 25% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 43.7mg | 243% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 124.77 Kcal (522 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 35% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 53% | |
| Sodium | 246.27mg | 51% | |
| Potassium | 207.74mg | 22% | |
| Total Carbs | 15.17g | 25% | |
| Sugars | 2.68g | 54% | |
| Dietary Fiber | 1.44g | 29% | |
| Protein | 6.14g | 61% | |
| Vitamin C | 3.3mg | 27% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 8.8mg | 243% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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