Cheaters Tom Yum Seafood Recipe

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Cheaters Tom Yum Seafood
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Ingredients:

Directions:

  1. Full Story: /2008/09/29/tom-yum-seafood/
  2. In a wok or saucepan, stir boil tom yum paste with water/stock.
  3. Test the mixture. If it’s not hot enough, add chilli padi/chilli powder to taste.
  4. When the mixture comes to a gentle boil, add fish and boil for about 5 minutes.
  5. Flip the fish slices over. Add the mushrooms and green beans, boil for about 2 minutes.
  6. Add prawns and boil for another 2 minutes till cooked.
  7. Add coconut milk and stir gently, off flame once the mixture comes to a boil.
  8. Garnish with coriander/mint, and serve with warm, fluffy white rice.
  9. Cooking Note: If you do not wish to use coconut milk, you can skip it, and increase the water/stock from 300 to 450ml.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.94 Kcal (2608 kJ)
Calories from fat 410.92 Kcal
% Daily Value*
Total Fat 45.66g 70%
Sodium 2097.04mg 87%
Potassium 1131.05mg 24%
Total Carbs 30.08g 10%
Sugars 11.54g 46%
Dietary Fiber 11.69g 47%
Protein 27.53g 55%
Vitamin C 10mg 17%
Iron 5mg 28%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 130.77 Kcal (548 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 70%
Sodium 440.23mg 87%
Potassium 237.44mg 24%
Total Carbs 6.31g 10%
Sugars 2.42g 46%
Dietary Fiber 2.45g 47%
Protein 5.78g 55%
Vitamin C 2.1mg 17%
Iron 1.1mg 28%
Calcium 30.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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