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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This sweet-and-spicy snack makes an appearance at all of my holiday gatherings. As guests mingle and nibble on the cashews, I follow behind re-filling the bowls!Lillian Julow, Gainesville, Florida Ingredients:
1/2 cup sugar |
1 tablespoon sherry vinegar |
2 teaspoons salt |
2 teaspoons ground cumin |
1 teaspoon cayenne pepper |
2-1/2 cups unsalted cashews, toasted |
Directions:
1. In a large heavy saucepan over medium heat, combine sugar and vinegar. Cook, without stirring, until mixture turns a golden amber color, about 8 minutes. Remove from the heat; stir in the salt, cumin and cayenne. Add cashews; stir until blended. Cool on waxed paper. Store in an airtight container. Yield: about 2-2/3 cups.
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