Directions:
- In a small bowl, combine the sugar, hot pepper, salt, black & red pepper and garlic. Mix well and set aside. Cut the cucumbers in half lengthwise (if using regular cucumbers, scoop the seeds out) cut each half in 1/4 slices. In a large non-stick skillet heat the Sesame Oil over a medium-hot heat. Add in the cucumbers and red onion. Cook, stirring often about 1 minute, add spices cook 1 minute more then add the lime juice stirring until all the liquid is absorbed. Put the cucumber and onion in a medium bowl and let cool. Let salad sit for at least 3 hours to allow the flavors to mellow. Sprinkle with peanuts before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.55 Kcal (1610 kJ) | ||
| Calories from fat | 219.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Sodium | 1182.08mg | 49% | |
| Potassium | 1110.96mg | 24% | |
| Total Carbs | 32.78g | 11% | |
| Sugars | 13.24g | 53% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 56.11 Kcal (235 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 38% | |
|---|---|---|---|
| Sodium | 172.48mg | 49% | |
| Potassium | 162.11mg | 24% | |
| Total Carbs | 4.78g | 11% | |
| Sugars | 1.93g | 53% | |
| Dietary Fiber | 1.51g | 41% | |
| Protein | 1.8g | 25% | |
| Vitamin C | 4.1mg | 47% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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