Directions:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 323.59mg | 13% | |
| Potassium | 69.14mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.32 Kcal (554 kJ) | ||
| Calories from fat | 70.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 7% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 2% | |
| Sodium | 550.02mg | 13% | |
| Potassium | 117.52mg | 1% | |
| Total Carbs | 12.12g | 2% | |
| Sugars | 4.71g | 11% | |
| Dietary Fiber | 3.07g | 7% | |
| Protein | 4.3g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 138.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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