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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 10 |
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A great spicy potato salad without all the fat of mayo. I made it for Christmas and also for a potluck for my husband's work. Ingredients:
4 large round red potatoes (about 2 pounds) |
1/3 cup vegetable oil |
1/4 cup white vinegar |
1 tablespoon sugar |
1 1/2 teaspoons chili powder |
1 teaspoon seasoning salt |
1/8 teaspoon hot sauce |
1 (8 3/4 ounce) can whole kernel corn, drained |
1 small carrot, shredded |
1 (2 1/2 ounce) can sliced ripe olives |
Directions:
1. Cook red potatoes in boiling water to cover 20-30 minutes or until tender.
2. Drain and cool to touch. Cut potatoes into cubes and place in a large bowl.
3. Whisk together oil and next 5 ingredients; pour over potatoes tossing gently to cover. Chill 1 hour.
4. Stir in corn and next 3 ingredients.
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