Directions:
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.17 Kcal (1495 kJ) | ||
| Calories from fat | 280.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 725.32mg | 30% | |
| Potassium | 335.33mg | 7% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.15 Kcal (1244 kJ) | ||
| Calories from fat | 233.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 48% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 27% | |
| Sodium | 603.43mg | 30% | |
| Potassium | 278.98mg | 7% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.62g | 35% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 2.2mg | 15% | |
| Calcium | 29.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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