Directions:
- Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
- Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 55.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 5% | |
| Sodium | 138.33mg | 6% | |
| Potassium | 286.41mg | 6% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 95.75 Kcal (401 kJ) | ||
| Calories from fat | 51.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 128.13mg | 6% | |
| Potassium | 265.3mg | 6% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.06g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 7% | |
| Calcium | 140.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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