Directions:
- Cut off stems of jalapenos. Cut each jalapeno in half and remove seeds. Chop coarsely.
- Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor and blend to a fine liquid texture. Scrape down sides of bowl as needed. Set aside.
- In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand.
- Shape into 8 equal patties.
- Heat 1 tbls. olive oil in a large non-stick skillet, over medium-high heat. Add patties and cook about 3 minutes on each side.
- Drain on paper towels.
- Serve with a dollop of room temperature harissa sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.13 Kcal (3120 kJ) | ||
| Calories from fat | 608.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.61g | 104% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 137.6mg | 6% | |
| Potassium | 202.27mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 2.8mg | 15% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 283.04 Kcal (1185 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 104% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 41% | |
| Sodium | 52.27mg | 6% | |
| Potassium | 76.83mg | 4% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 11.5g | 61% | |
| Vitamin C | 23mg | 101% | |
| Iron | 1mg | 15% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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