Spicy Popped Sorghum Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 tbsp chili oil , or as needed
2 tbsp popping sorghum
salt to taste

Directions:

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.61 Kcal (229 kJ)
Calories from fat	57.28 Kcal
		% Daily Value*
Total Fat	6.36g	10%

Amount Per 100 g
Calories	369 Kcal (1545 kJ)
Calories from fat	387 Kcal
		% Daily Value*
Total Fat	43g	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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