Cucumber Bow Tie Salad Recipe

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Ingredients:

Serving

4 oz bow tie pasta ( farfalle)
2 tbsp rice vinegar
1 1/2 tbsp peanut oil
1 tsp sugar
1 tsp hot chili oil
1/4 tsp salt , to taste
1 small cucumber, scored,thinly sliced (about 2 cups)
1/2 cup chopped red bell pepper
1/3 cup very thinly sliced red onions or 1/3 cup other sweet onion

Directions:

Bring 3 quarts water to a boil over medium-high heat.
Pour in pasta and return to a boil.
Cook until al dente, 8-10 minutes, stirring occasionally.
Meanwhile, in a medium bowl, combine vinegar, oil, sugar, chili oil, and salt; mix well.
Add the cucumber, bell pepper, and onion, and toss to coat.
Drain the pasta and rinse with cold water.
Drain again, add to the cucumber mixture, and toss well.
Serve immediately or cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.42 Kcal (492 kJ)
Calories from fat	38.08 Kcal
		% Daily Value*
Total Fat	4.23g	7%
Sodium	98.74mg	4%
Potassium	84.17mg	2%
Total Carbs	16.45g	5%
Sugars	2.13g	9%
Dietary Fiber	2.85g	11%
Protein	3.51g	7%
Vitamin C	17.6mg	29%
Vitamin A	0.4mg	13%
Iron	7.5mg	41%
Calcium	15mg	2%

Amount Per 100 g
Calories	121.04 Kcal (507 kJ)
Calories from fat	39.26 Kcal
		% Daily Value*
Total Fat	4.36g	7%
Sodium	101.79mg	4%
Potassium	86.77mg	2%
Total Carbs	16.96g	5%
Sugars	2.19g	9%
Dietary Fiber	2.94g	11%
Protein	3.62g	7%
Vitamin C	18.1mg	29%
Vitamin A	0.4mg	13%
Iron	7.7mg	41%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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