Spicy Popped Sorghum

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 1

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Ingredients:

1 tablespoon chili oil, or as needed

2 tablespoons popping sorghum

salt to taste

Directions:

1. Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

By RecipeOfHealth.com