Directions:
- Boil noodles and toss with the rest of the ingredients.
- Prepare at least 4 hours ahead or overnight so that the flavors will blend.
- Do not omit chili oil- it gives the salad a kick!
- (I like to add Chinese bar b q'd pork, red pepper and snow peas to this salad.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.66 Kcal (719 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 534.69mg | 22% | |
| Potassium | 29.85mg | 1% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 4% | |
|---|---|---|---|
| Cholesterol | 10mg | 2% | |
| Sodium | 838.05mg | 22% | |
| Potassium | 46.79mg | 1% | |
| Total Carbs | 48.65g | 10% | |
| Sugars | 1.84g | 5% | |
| Dietary Fiber | 4.28g | 11% | |
| Protein | 10.32g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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