Directions:
- Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.66 Kcal (643 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 1100.8mg | 46% | |
| Potassium | 147.11mg | 3% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 223.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 23% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 3% | |
| Sodium | 1802.55mg | 46% | |
| Potassium | 240.9mg | 3% | |
| Total Carbs | 8.06g | 2% | |
| Sugars | 1.99g | 5% | |
| Dietary Fiber | 2.81g | 7% | |
| Protein | 1.85g | 2% | |
| Vitamin C | 38.3mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 37mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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