Directions:
- Soak rice noodles in water for about 13mins.
- Drain well & pat dry with paper towel.
- Heat wok or large skillet, then add half oil (1TBS of each).
- When oil is hot add the noodles and salt.
- Stir-fry for 4mins.
- Transfer to a warm serving dish and keep warm.
- Heat remaining oil & add the prawn, pork, pepper, sugar, & curry powder.
- Stir fry for 1 minute.
- Return the noodles to the pan & stir fry with the Thai fishcakes for 2 minutes.
- Stir in the soy sauce & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 185.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 106.94mg | 36% | |
| Sodium | 861.03mg | 36% | |
| Potassium | 305.45mg | 6% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 31mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.8mg | 77% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 98.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 32% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 36% | |
| Sodium | 459.03mg | 36% | |
| Potassium | 162.84mg | 6% | |
| Total Carbs | 20.56g | 13% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 11.64g | 44% | |
| Vitamin C | 16.5mg | 52% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.4mg | 77% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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