Directions:
- Preheat oven to 400°F.
- Combine the garlic, spices and oil together and set aside. Take the pitas and slice each in half down the middle to give you two semi-circles. On a flat surface, roll each pita out firmly with a rolling pin to flatten out. This will ensure they do not curl up when baking.
- Take a cookie sheet and lay the pitas out in a single layer. Use more than one tray if there isn't enough room on one. Drizzle the oil with the garlic and spices over the pitas with a spoon, ensuring that the spices are spread evenly. Bake in a hot oven for 7-10 minutes until crispy and slightly golden around the edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.17 Kcal (1634 kJ) | ||
| Calories from fat | 271.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Sodium | 243.28mg | 10% | |
| Potassium | 78.66mg | 2% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.62 Kcal (2125 kJ) | ||
| Calories from fat | 353.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.27g | 46% | |
|---|---|---|---|
| Sodium | 316.51mg | 10% | |
| Potassium | 102.34mg | 2% | |
| Total Carbs | 33.92g | 9% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 5.57g | 9% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 62.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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