Oyster Pan Roast Recipe

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Oyster Pan Roast
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Ingredients
8
Count
Nutrition
159
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 dozen freshly opened oysters with their liquor
  • 4 tbsp butter
  • 1 tbsp chili sauce
  • 1/4 tsp lemon juice
  • 1/4 tsp celery salt
  • 1/2 cup heavy cream

Directions:

  1. Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.21 Kcal (667 kJ)
Calories from fat 153.47 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 51.08mg 17%
Sodium 78.9mg 3%
Potassium 42.66mg 1%
Total Carbs 1.6g 1%
Sugars 0.62g 2%
Dietary Fiber 0.26g 1%
Protein 0.57g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 449.78 Kcal (1883 kJ)
Calories from fat 433.55 Kcal
% Daily Value*
Total Fat 48.17g 26%
Cholesterol 144.3mg 17%
Sodium 222.9mg 3%
Potassium 120.52mg 1%
Total Carbs 4.53g 1%
Sugars 1.76g 2%
Dietary Fiber 0.73g 1%
Protein 1.62g 1%
Vitamin C 3.3mg 2%
Vitamin A 0.4mg 5%
Iron 0.3mg 1%
Calcium 44.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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