Directions:
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.98 Kcal (469 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 6% | |
| Sodium | 19.69mg | 1% | |
| Potassium | 41.07mg | 1% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.13 Kcal (2161 kJ) | ||
| Calories from fat | 374.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.57g | 14% | |
|---|---|---|---|
| Cholesterol | 79.11mg | 6% | |
| Sodium | 90.74mg | 1% | |
| Potassium | 189.27mg | 1% | |
| Total Carbs | 36.38g | 3% | |
| Sugars | 32.44g | 28% | |
| Dietary Fiber | 1.74g | 2% | |
| Protein | 3.72g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 72.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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