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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1/2 stick unsalted butter |
2 tablespoons tomato-based chili sauce |
2 tablespoons worcestershire sauce |
1 tablespoon cajun seasoning mix |
4 cups pecan halves |
Directions:
1. Preheat oven to 325°F with rack in middle.
2. Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
3. Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)
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