Directions:
- In a small bowl, combine the cookie crumbs and butter; press onto the bottom of an ungreased 13-in. x 9-in. dish.
- In a small saucepan, combine the sugar, gelatin and cornstarch; stir in soda until smooth. Bring to a boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature, stirring occasionally.
- Meanwhile, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust. Combine peaches and pineapple juice. Arrange over cream cheese layer. Pour gelatin mixture over top. Cover and refrigerate overnight. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 20.15mg | 1% | |
| Potassium | 160.9mg | 3% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 96.2mg | 160% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.97 Kcal (804 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 11% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 6% | |
| Sodium | 13.88mg | 1% | |
| Potassium | 110.83mg | 3% | |
| Total Carbs | 37.15g | 18% | |
| Sugars | 34.01g | 197% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 1.16g | 3% | |
| Vitamin C | 66.3mg | 160% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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