Directions:
- Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups.
- In a saucepan, melt butter and margarine over low heat just until melted. Stir in brown sugar, coconut, spices, nuts, salt, eggs, lemon juice, and corn syrup. Mix well. Fill prepared muffin cups halfway with this mixture.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2219.24 Kcal (9292 kJ) | ||
| Calories from fat | 1170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.08g | 200% | |
|---|---|---|---|
| Cholesterol | 244.21mg | 81% | |
| Sodium | 1440.13mg | 60% | |
| Potassium | 659.84mg | 14% | |
| Total Carbs | 261.75g | 87% | |
| Sugars | 213.03g | 852% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 20.88g | 42% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.8mg | 38% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 425.59 Kcal (1782 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 200% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 81% | |
| Sodium | 276.18mg | 60% | |
| Potassium | 126.54mg | 14% | |
| Total Carbs | 50.2g | 87% | |
| Sugars | 40.85g | 852% | |
| Dietary Fiber | 1.52g | 32% | |
| Protein | 4g | 42% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.3mg | 38% | |
| Calcium | 36.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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