Directions:
- Cinnamon sticks and whipped cream, optional.
- In a small bowl, beat butter and brown sugar until crumbly, about 2 minutes. Beat in vanilla and spices.
- For each serving, stir 1 tablespoon butter mixture into 1 cup coffee. Garnish with cinnamon stick and whipped cream if desired.
- Cover and refrigerate leftover butter mixture for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.59 Kcal (1321 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 17.2mg | 1% | |
| Potassium | 81.23mg | 2% | |
| Total Carbs | 54.45g | 18% | |
| Sugars | 53.53g | 214% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.62 Kcal (1866 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 18% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 10% | |
| Sodium | 24.29mg | 1% | |
| Potassium | 114.7mg | 2% | |
| Total Carbs | 76.89g | 18% | |
| Sugars | 75.59g | 214% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 75.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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