Directions:
- In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
- Place peach halves in dessert bowls. Serve with ice cream and granola. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.41 Kcal (1032 kJ) | ||
| Calories from fat | 34.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 157.29mg | 7% | |
| Potassium | 404.44mg | 9% | |
| Total Carbs | 48.77g | 16% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 6% | |
|---|---|---|---|
| Sodium | 91.25mg | 7% | |
| Potassium | 234.63mg | 9% | |
| Total Carbs | 28.29g | 16% | |
| Sugars | 9.77g | 67% | |
| Dietary Fiber | 1.83g | 13% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 133.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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