Directions:
- In a bowl, combine first seven ingredients. Shape into 1/2-in. balls. Cook in a skillet over medium-high heat 2 to 3 minutes or until browned; drain.
- In a saucepan, combine cheese, green chilies and taco seasoning; stir until well blended and the cheese melts. Add meatballs; cover and simmer until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.5 Kcal (1807 kJ) | ||
| Calories from fat | 271.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 126.67mg | 42% | |
| Sodium | 931.01mg | 39% | |
| Potassium | 413.27mg | 9% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 30.83g | 62% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 404.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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