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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These spicy meatballs are great served with fresh veggies for a nice change of pace.—Sue Yaeger, Brookings, South Dakota Ingredients:
1-1/2 pounds ground beef |
1-1/2 cups soft bread crumbs |
1/2 medium onion, chopped |
1/3 cup milk |
1/4 cup chopped fresh parsley |
1/2 teaspoon pepper |
1 egg, beaten |
1 pound mexican or plain process cheese (velveeta), cubed |
1 can (4 ounces) chopped green chilies |
1 package (1-1/4 ounces) taco seasoning |
Directions:
1. In a bowl, combine first seven ingredients. Shape into 1/2-in. balls. Cook in a skillet over medium-high heat 2 to 3 minutes or until browned; drain.
2. In a saucepan, combine cheese, green chilies and taco seasoning; stir until well blended and the cheese melts. Add meatballs; cover and simmer until heated through. Yield: 8-10 servings.
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