Paprika Oil Recipe

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Ingredients:

Serving

2 tbsp paprika
2 cups extra virgin olive oil

Directions:

Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.14 Kcal (1767 kJ)
Calories from fat	427.47 Kcal
		% Daily Value*
Total Fat	47.5g	73%
Sodium	1.87mg	0%
Potassium	31.48mg	1%
Total Carbs	0.73g	0%
Sugars	0.14g	1%
Dietary Fiber	0.48g	2%
Protein	0.19g	0%
Iron	0.3mg	2%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	867.18 Kcal (3631 kJ)
Calories from fat	878.12 Kcal
		% Daily Value*
Total Fat	97.57g	73%
Sodium	3.84mg	0%
Potassium	64.67mg	1%
Total Carbs	1.51g	0%
Sugars	0.28g	1%
Dietary Fiber	0.98g	2%
Protein	0.39g	0%
Vitamin A	0.1mg	1%
Iron	0.6mg	2%
Calcium	6.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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