Directions:
- Cream butter and flour over medium high heat.
- Slowly add 1/4 cup broth at a time. Turn heat down to medium.
- Continue until all broth is used and continue cooking until thick.
- Turn heat off.
- Add eggs and giblets and serve over turkey, chicken or stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.13 Kcal (2027 kJ) | ||
| Calories from fat | 384.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 237.31mg | 79% | |
| Sodium | 109.18mg | 5% | |
| Potassium | 254.01mg | 5% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 24.01g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.75 Kcal (1226 kJ) | ||
| Calories from fat | 232.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 66% | |
|---|---|---|---|
| Cholesterol | 143.5mg | 79% | |
| Sodium | 66.02mg | 5% | |
| Potassium | 153.6mg | 5% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.11g | 1% | |
| Protein | 14.52g | 48% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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