Robust Garlic Baked Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Rinse the chicken and pat dry. Zest the lemon. Slice remaining lemon into quarters and place to the side. With hand mixer combine butter, lemon zest, minced garlic and 1/4 cup chopped rosemary.
Take your hand and slide it between the skin and the meat on the breast, as well as loosening the 'pockets' between the leg and wing joints. Scoop some of the rosemary butter mixture onto your fingers and begin to stuff into the 'pockets' on the breast, leg, wings, etc. (Save approximately 1/4 of the rosemary butter mixture and rub on the inside of the chicken.)
Season the cavity of the chicken with the salt, pepper and paprika. Add the quartered lemon, rosemary sprigs and sliced garlic to the chicken cavity. Bind the legs with culinary twine and tuck the wings into the leg joints to secure.
Place the chicken breast up onto the roasting rack and into the oven. Roast for approximately 50 minutes, or until the juices run clear. Remove the 'stuffing', carve and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.59 Kcal (2251 kJ)
Calories from fat	455.6 Kcal
		% Daily Value*
Total Fat	50.62g	78%
Cholesterol	179.24mg	60%
Sodium	70.84mg	3%
Potassium	252.48mg	5%
Total Carbs	4.31g	1%
Sugars	0.47g	2%
Dietary Fiber	0.91g	4%
Protein	17.49g	35%
Vitamin C	11.7mg	20%
Vitamin A	0.5mg	15%
Iron	1.4mg	8%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	340.44 Kcal (1425 kJ)
Calories from fat	288.51 Kcal
		% Daily Value*
Total Fat	32.06g	78%
Cholesterol	113.51mg	60%
Sodium	44.86mg	3%
Potassium	159.89mg	5%
Total Carbs	2.73g	1%
Sugars	0.3g	2%
Dietary Fiber	0.58g	4%
Protein	11.08g	35%
Vitamin C	7.4mg	20%
Vitamin A	0.3mg	15%
Iron	0.9mg	8%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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