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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 45 |
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This chicken is baked juicy and tender with a tasty seasoned coating. Ingredients:
1 whole 3 to 3 1/2 pound chicken cut-up |
3 tablespoons butter or margarine |
1 cup original bisquick® mix |
3 tablespoons of donnie’s cajun seasoning mix (or equivalent)(recipe on my recipe page) |
Directions:
1. Preheat oven to 425°F.
2. Wash chicken well and pat dry with paper towels.
3. Put Bisquick in a large bowl and coat chicken well shaking off excess.
4. Cover chicken excessively on both sides with seasoning.
5. Put butter into a 13x9 Pyrex baking dish and put into oven to melt butter.
6. Remove from oven after all of the butter has melted.
7. Place chicken, skin sides down, in dish (dish and butter should be hot).
8. Bake 35 minutes then turn chicken.
9. Bake 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
10. Remove from oven and let stand for 10 minutes.
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