Directions:
- Brown pork in a large saucepan over medium-high heat.
- Remove pork and drain, reserving 1 tablespoons fat.
- Over medium-high heat, saute peppers, onion, mushrooms and garlic in reserved fat, for two or three minutes.
- Combine soup base, ginger and crushed chilies, then add water gradually, stirring well to blend.
- Stir in soy sauce and pour over vegetables.
- Add cooked pork and bring to a boil.
- Add bean sprouts and simmer, covered, for three minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 630.96mg | 26% | |
| Potassium | 631.81mg | 13% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 27.53g | 55% | |
| Vitamin C | 69.1mg | 115% | |
| Iron | 2mg | 11% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 41.72 Kcal (175 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 7% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 22% | |
| Sodium | 145.09mg | 26% | |
| Potassium | 145.29mg | 13% | |
| Total Carbs | 1.8g | 3% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 6.33g | 55% | |
| Vitamin C | 15.9mg | 115% | |
| Iron | 0.5mg | 11% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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