Spicy Orange Stir Fry Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2/3 cup orange juice
1 1/2 tbsp soy sauce
1 1/2-2 1/2 tsp red pepper flakes (to taste)
1 tsp peanut oil
1 tsp hot sauce
1 tsp minced garlic
2 tbsp cornstarch , to thicken

Directions:

Mix all ingredients together with a whisk.
If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.19 Kcal (415 kJ)
Calories from fat	20.38 Kcal
		% Daily Value*
Total Fat	2.26g	3%
Sodium	818.13mg	34%
Potassium	210.55mg	4%
Total Carbs	17.1g	6%
Sugars	7.08g	28%
Dietary Fiber	0.31g	1%
Protein	2.45g	5%
Vitamin C	47.7mg	80%
Iron	0.3mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	87.25 Kcal (365 kJ)
Calories from fat	17.92 Kcal
		% Daily Value*
Total Fat	1.99g	3%
Sodium	719.65mg	34%
Potassium	185.21mg	4%
Total Carbs	15.04g	6%
Sugars	6.23g	28%
Dietary Fiber	0.27g	1%
Protein	2.16g	5%
Vitamin C	42mg	80%
Iron	0.3mg	2%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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