Spicy Orange Stir Fry Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts. Ingredients:
2/3 cup orange juice |
1 1/2 tablespoons soy sauce |
1 1/2-2 1/2 teaspoons red pepper flakes (to taste) |
1 teaspoon peanut oil or 1 teaspoon sesame oil |
1 teaspoon hot sauce |
1 teaspoon minced garlic |
2 tablespoons cornstarch, to thicken |
Directions:
1. Mix all ingredients together with a whisk.
2. If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.
|
|