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Spicy Orange Paprika Grilled Chicken Recipe

Spicy Orange Paprika Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

Place chicken in shallow dish.
In a separate bowl whisk the rest of the ingredients and brush over the chicken.
Cover and refrigerate for 10 min or up to 24 hours.
Brush BBQ with some oil.
Place chicken with bone down, close top of grill, turning once about 45 minutes later.
Transfer to cutting board and let stand 10 minute before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	783.21 Kcal (3279 kJ)
Calories from fat	494.41 Kcal
		% Daily Value*
Total Fat	54.93g	85%
Cholesterol	306.11mg	102%
Sodium	675.92mg	28%
Potassium	704.08mg	15%
Total Carbs	6.44g	2%
Sugars	5.04g	20%
Dietary Fiber	0.57g	2%
Protein	61.61g	123%
Vitamin C	15.2mg	25%
Iron	3.8mg	21%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	217.31 Kcal (910 kJ)
Calories from fat	137.18 Kcal
		% Daily Value*
Total Fat	15.24g	85%
Cholesterol	84.93mg	102%
Sodium	187.54mg	28%
Potassium	195.35mg	15%
Total Carbs	1.79g	2%
Sugars	1.4g	20%
Dietary Fiber	0.16g	2%
Protein	17.09g	123%
Vitamin C	4.2mg	25%
Iron	1mg	21%
Calcium	13.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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