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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is one of my favorite ways to fix chicken. I love orange marmalade. I use chicken breasts, cut in 4 pieces each. I usually serve this over fried rice. Ingredients:
1/2 cup orange marmalade |
1/2 cup bold & spice barbecue sauce (or your favorite) |
2 tablespoons worcestershire sauce |
2 tablespoons lemon juice |
4 chicken breasts or 2 lbs chicken pieces |
salt |
pepper |
garlic powder |
Directions:
1. Season chicken with salt, pepper and garlic powder and place in 9 x 13 baking pan lined with aluminum foil.
2. Combine marmalade, barbeque sauce, Worcestershire sauce and lemon juice.
3. Pour sauce over chicken and bake for 30 minutes.
4. Baste and turn chicken over and bake 30 more minutes.
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