Directions:
- Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
- Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
- Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.25 Kcal (4941 kJ) | ||
| Calories from fat | 504.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.04g | 86% | |
|---|---|---|---|
| Sodium | 2121.68mg | 88% | |
| Potassium | 3847.11mg | 82% | |
| Total Carbs | 166.41g | 55% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 18.71g | 37% | |
| Vitamin C | 173.8mg | 290% | |
| Iron | 734.8mg | 4082% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 120.13 Kcal (503 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 86% | |
|---|---|---|---|
| Sodium | 215.95mg | 88% | |
| Potassium | 391.57mg | 82% | |
| Total Carbs | 16.94g | 55% | |
| Sugars | 0.96g | 38% | |
| Dietary Fiber | 0.95g | 37% | |
| Protein | 1.9g | 37% | |
| Vitamin C | 17.7mg | 290% | |
| Iron | 74.8mg | 4082% | |
| Calcium | 14.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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