Directions:
- Cut carrots, zucchini and green onions into matchstick-size strips.
- Heat vegetable oil in large skillet over high heat. Add 2 tablespoons ginger and 1 1/2 teaspoons garlic; sauté until fragrant, 30 seconds. Add carrots, zucchini, half of green onions and sesame oil; sauté 2 minutes. Add remaining ginger and garlic; sauté until vegetables are crisp-tender, about 1 minute longer. Using slotted spoon, transfer vegetables to bowl.
- Reduce heat to medium. Add 1 1/4 cups water, coconut milk, soy sauce and curry paste to same skillet. Stir until smooth. Simmer until sauce is reduced to 1 1/4 cups, about 6 minutes. Add sautéed vegetables and remaining onions.
- Meanwhile, cook somen in large pot of boiling salted water until just tender, about 2 minutes. Drain. Transfer to large bowl. Add vegetable mixture. Toss to coat. Sprinkle nuts and mint over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.74 Kcal (1322 kJ) | ||
| Calories from fat | 243.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Sodium | 324.24mg | 14% | |
| Potassium | 603.27mg | 13% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 179.8mg | 999% | |
| Calcium | 114.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 133.09 Kcal (557 kJ) | ||
| Calories from fat | 102.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 42% | |
|---|---|---|---|
| Sodium | 136.67mg | 14% | |
| Potassium | 254.29mg | 13% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 2.99g | 28% | |
| Protein | 3g | 14% | |
| Vitamin C | 6.6mg | 26% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 75.8mg | 999% | |
| Calcium | 48.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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