Directions:
- Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
- Allow to cool before using.
- Refrigerate leftover sauce in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 557.34mg | 23% | |
| Potassium | 179.29mg | 4% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 24.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 3% | |
|---|---|---|---|
| Sodium | 807.69mg | 23% | |
| Potassium | 259.82mg | 4% | |
| Total Carbs | 15.22g | 4% | |
| Sugars | 10.86g | 30% | |
| Dietary Fiber | 2.66g | 7% | |
| Protein | 3.28g | 5% | |
| Vitamin C | 4.6mg | 5% | |
| Iron | 2mg | 8% | |
| Calcium | 55.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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