Directions:
- Put the Tomatoes and Ortega chilies in a crock pot set on high.
- In a large saute pan over high heat, saute Onions and Jalapenos'til Onions are transparent.
- Add them and all other ingredients except the Turkey to the pot, mix well.
- Submerge the thighs into the pot.
- Cover, reduce heat to low.
- Cook over night, 10-12 hours.
- Remove Turkey, debone, cut across the grain into 1 1/2 inch wide strips, then shred with forks.
- Return to pot,mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.81 Kcal (96 kJ) | ||
| Calories from fat | 12.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Sodium | 60.38mg | 3% | |
| Potassium | 76.8mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.91 Kcal (481 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 2% | |
|---|---|---|---|
| Sodium | 304.18mg | 3% | |
| Potassium | 386.89mg | 2% | |
| Total Carbs | 12.8g | 1% | |
| Sugars | 2.6g | 2% | |
| Dietary Fiber | 3.64g | 3% | |
| Protein | 1.79g | 1% | |
| Vitamin C | 13.8mg | 5% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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