Directions:
- Mix cream cheese, bean dip, pepper sauce, sour cream, onions and taco mix.
- Mix with electric mixer, adding 1 ingredient at a time.
- Layer half this mixture in 1 1/2 qt baking dish.
- Sprinkle layer of cheddar then Jack. Add remaining bean layer then cheese layer.
- Bake at 350F for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.41 Kcal (2430 kJ) | ||
| Calories from fat | 413.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 137.9mg | 46% | |
| Sodium | 750.5mg | 31% | |
| Potassium | 260.19mg | 6% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 935.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 290.97 Kcal (1218 kJ) | ||
| Calories from fat | 207.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 71% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 46% | |
| Sodium | 376.24mg | 31% | |
| Potassium | 130.44mg | 6% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 1.02g | 8% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 15.72g | 63% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 468.8mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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