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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies). Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup mustard |
1/2 teaspoon old bay seasoning |
2 tablespoons sour cream |
1 tablespoon finely chopped green onion |
1 (4 ounce) can crab, drained |
1 tablespoon coriander chutney (optional) |
assorted cut-up vegetables |
toasted pita bread |
cracker |
Directions:
1. Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
2. Refrigerate at least 2 hours.
3. Serve as a dip with cut-up vegetables, pita and/or crackers.
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