Directions:
- In a food processor with knife blade, combine cream cheese, butter and lemon pepper. Blend together. While blending, add ham. With pulse, add horseradish and cheese. Leave chunks when finished. Shape into a cheese ball and decorate with eggs cut into wedges and dill pickles, sliced. Serve with French bread baguettes and/or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.52 Kcal (1288 kJ) | ||
| Calories from fat | 251.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 130.75mg | 44% | |
| Sodium | 609.59mg | 25% | |
| Potassium | 160.38mg | 3% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 274.83 Kcal (1151 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 43% | |
|---|---|---|---|
| Cholesterol | 116.85mg | 44% | |
| Sodium | 544.77mg | 25% | |
| Potassium | 143.32mg | 3% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.01g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.9g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 125.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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