Spicy Mustard Recipe

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Spicy Mustard
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Ingredients:

Directions:

  1. Combine all the ingredients in a medium saucepan; cook over medium-low heat 5 minutes or until thickened, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.42 Kcal (1505 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 8%
Sodium 1530.93mg 64%
Potassium 280.59mg 6%
Total Carbs 70.43g 23%
Sugars 63.07g 252%
Dietary Fiber 3.74g 15%
Protein 12.24g 24%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 97.46 Kcal (408 kJ)
Calories from fat 12.15 Kcal
% Daily Value*
Total Fat 1.35g 8%
Sodium 415.11mg 64%
Potassium 76.08mg 6%
Total Carbs 19.1g 23%
Sugars 17.1g 252%
Dietary Fiber 1.01g 15%
Protein 3.32g 24%
Vitamin C 0.7mg 4%
Iron 0.7mg 14%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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