Toffees Recipe

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Toffees
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Ingredients
3
Count
Nutrition
468
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup water
  • 1/4 cup malt vinegar

Directions:

  1. Place sugar, water and vinegar into saucepan, stir over low heat until sugar is dissolved.
  2. Increase heat, boil rapidly uncovered for approximately 15 minutes, or until a small amount, when poured into cold water, will crack or harden immediately.
  3. Remove from heat, stand saucepan in cold water for 1 minute. Remove from water, allow bubbles to subside.
  4. Pour into paper patty cases. Leave 2 minutes before decorating with coconut, hundreds and thousands, jelly-beans, nuts.etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.18 Kcal (1960 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.16mg 0%
Potassium 2.4mg 0%
Total Carbs 120.59g 40%
Sugars 117.99g 472%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 214.06 Kcal (896 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.36mg 0%
Potassium 1.1mg 0%
Total Carbs 55.14g 40%
Sugars 53.95g 472%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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