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French Bread (Bread Machine) Recipe

French Bread (Bread Machine) Recipe

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Ingredients:

Serving

2 large egg whites
1 cup water
3 cups bread flour
1 tbsp gluten
2 tsp sugar
1 3/4 tsp salt
2 tsp fast rising yeast
2 large egg whites
1 1/4 cups water
4 cups bread flour
1 tbsp gluten , plus
2 tsp gluten
1 tbsp sugar
2 1/2 tsp salt
2 1/4 tsp fast rising yeast

Directions:

Using an electric mixer, beat the egg whites until almost stiff and soft peaks are formed.
Set crust on medium or dark, and program for the Basic or French Bread cycle.
Place all the ingredients in the pan according to the order in the manufacturer's instructions, adding the egg whites in with the water; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.52 Kcal (2640 kJ)
Calories from fat	29.95 Kcal
		% Daily Value*
Total Fat	3.33g	5%
Sodium	1690.66mg	70%
Potassium	202.65mg	4%
Total Carbs	121.49g	40%
Sugars	2.34g	9%
Dietary Fiber	3.65g	15%
Protein	27.65g	55%
Iron	6.8mg	38%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	219.55 Kcal (919 kJ)
Calories from fat	10.43 Kcal
		% Daily Value*
Total Fat	1.16g	5%
Sodium	588.68mg	70%
Potassium	70.56mg	4%
Total Carbs	42.3g	40%
Sugars	0.82g	9%
Dietary Fiber	1.27g	15%
Protein	9.63g	55%
Iron	2.4mg	38%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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