Directions:
- Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
- Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.57 Kcal (2297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 525.1mg | 22% | |
| Potassium | 223.84mg | 5% | |
| Total Carbs | 122.31g | 41% | |
| Sugars | 119.76g | 479% | |
| Protein | 14.52g | 29% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 193.21mg | 22% | |
| Potassium | 82.36mg | 5% | |
| Total Carbs | 45g | 41% | |
| Sugars | 44.07g | 479% | |
| Protein | 5.34g | 29% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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